Journal of Microbiology, Immunology and Infection
Volume 45, Issue 1 , Pages 7-14 , February 2012

Protein enrichment, cellulase production and in vitro digestion improvement of pangolagrass with solid state fermentation

  • Chan-Chin Hu

      Affiliations

    • Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan
    • ,
  • Li-Yun Liu

      Affiliations

    • Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei 10464, Taiwan
    • ,
  • Shang-Shyng Yang

      Affiliations

    • Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan
    • Department of Food Science, China University of Science and Technology, Taipei 11581, Taiwan
    • Corresponding Author InformationCorresponding author. Department of Food Science, China University of Science and Technology, Taipei 11581, Taiwan.

Received 7 January 2011 ,Revised 27 March 2011 ,Accepted 7 April 2011.

  • Image Result

    Effect of sterilization on physical and chemical properties of pangolagrass solid substrate. (A) Sterilization; (B) Nonsterilization. ●: Blank, ○: Aspergillus niger, ▼: Mucor hiemalis IFO 2216, ▿: Myc

    Effect of sterilization on physical and chemical properties of pangolagrass solid substrate. (A) Sterilization; (B) Nonsterilization. ●: Blank, ○: Aspergillus niger, ▼: Mucor hiemalis IFO 2216, ▿: Myceliophthora lutea CL3, ■: Streptomyces thermonitrificans NTU-88, □: Isolate SC2, ◆: Isolate SC99. C/N = carbon/nitrogen; TOC = total organic carbon.

PII: S1684-1182(11)00177-0

doi: 10.1016/j.jmii.2011.09.022

Journal of Microbiology, Immunology and Infection
Volume 45, Issue 1 , Pages 7-14 , February 2012

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