Journal of Microbiology, Immunology and Infection
Volume 45, Issue 1 , Pages 7-14 , February 2012

Protein enrichment, cellulase production and in vitro digestion improvement of pangolagrass with solid state fermentation

  • Chan-Chin Hu

      Affiliations

    • Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan
    • ,
  • Li-Yun Liu

      Affiliations

    • Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei 10464, Taiwan
    • ,
  • Shang-Shyng Yang

      Affiliations

    • Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan
    • Department of Food Science, China University of Science and Technology, Taipei 11581, Taiwan
    • Corresponding Author InformationCorresponding author. Department of Food Science, China University of Science and Technology, Taipei 11581, Taiwan.

Received 7 January 2011 ,Revised 27 March 2011 ,Accepted 7 April 2011.

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PII: S1684-1182(11)00177-0

doi: 10.1016/j.jmii.2011.09.022

Journal of Microbiology, Immunology and Infection
Volume 45, Issue 1 , Pages 7-14 , February 2012

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